Crock Pot Beef Tips & Gravy
Delicious homemade Crock Pot Beef Tips & Gravy recipe, easy to prepare and full of flavor!
Crock Pot Beef Tips & Gravy
Delicious homemade Crock Pot Beef Tips & Gravy recipe, easy to prepare and full of flavor!
Ingredients
Method
- Place cubed beef in slow cooker and sprinkle evenly with lemon pepper. In a large bowl whisk together dry onion soup mix, cream of mushroom soup, and beef broth; pour over meat. Cover and cook on low for 8 hours.
- Remove meat from crockpot with a slotted spoon, place in a bowl, and cover with foil. Set aside for now. In a large saucepan melt butter. Add flour and whisk well. Cook for about a minute. Whisk in the gravy/juices from the crockpot and heat until thickened and heated all the way through. Add in the set aside beef and simmer for a few minutes. Serve the beef tips and gravy over mashed potatoes, rice, or noodles.
Tips for the Best Crock Pot Beef Tips & Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking crock pot beef tips & gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
