MARYLAND CRAB CAKES Recipe Image

MARYLAND CRAB CAKES

BySusan
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Delicious homemade MARYLAND CRAB CAKES recipe, easy to prepare and full of flavor!

MARYLAND CRAB CAKES Recipe Image

MARYLAND CRAB CAKES

Delicious homemade MARYLAND CRAB CAKES recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1. Line a baking sheet with aluminum foil.2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.Quick Tartar SauceIngredients:1 cup mayonnaise1½ tablespoons sweet pickle relish1 teaspoon Dijon mustard1 tablespoon minced red onion1-2 tablespoons lemon juice, to tasteSalt and freshly ground black pepper, to tasteDirections:Mix all ingredients together in a small bowl. Cover and chill until ready to serve

Method
 

  1. Follow standard preparation and cooking steps for MARYLAND CRAB CAKES.

Tips for the Best MARYLAND CRAB CAKES

  • Pre-heat & Prep: Always gather all ingredients before cooking maryland crab cakes.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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