Fried Pickles Recipe! Recipe Image
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Fried Pickles Recipe!

BySusan
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Delicious homemade Fried Pickles Recipe! recipe, easy to prepare and full of flavor!

Fried Pickles Recipe! Recipe Image

Fried Pickles Recipe!

Delicious homemade Fried Pickles Recipe! recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Dill Pickle Chips3/4 to 1 cup of beer2 eggs1 -2 cups of flourCholesterol free oil
  • DirectionsPour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
  • Strain pickles in a small colander.
  • In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
  • Dip pickles one at a time using tongs into the batter and then place in the heated oil.
  • Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
  • Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.
  •  

Method
 

  1. Follow standard preparation and cooking steps for Fried Pickles Recipe!.

Tips for the Best Fried Pickles Recipe!

  • Pre-heat & Prep: Always gather all ingredients before cooking fried pickles recipe!.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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