Hotwater cornbread Recipe Image

Hotwater cornbread

BySusan
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This easy hotwater cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Hotwater cornbread Recipe Image

Hotwater cornbread

This easy hotwater cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • WHAT YOU WILL NEED :
  • /2 cups self-rising cornmeal mix
  • tablespoons finely chopped scallions about 2 medium scallions
  • TBS fresh thyme leaves
  • TBS granulated sugar

Method
 

  1. TBS kosher salt
  2. cup boiling water
  3. /2 cups canola oil
  4. HOW TO MAKE IT:
  5. Step 1Mix cornmeal, scallions, thyme, sugar, and salt in a medium bowl. Add boiling water, and stir until incorporated.
  6. Step 2Heat oil in 10-12-inch cast-iron skillet over medium-high. Shape tablespoonfuls of batter into slightly flattened patties, and fry, in batches, until golden brown, about 2 to 3 minutes per side. Drain on paper towels. Serve with Turnip Greens.Enjoy!

Tips for the Best Hotwater cornbread

  • Pre-heat & Prep: Always gather all ingredients before cooking hotwater cornbread.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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