counter hit make


Print Friendly, PDF & Email
    Cheesecake Topping Ingredients:
    2 (8 ounce) cream cheese
    ½ cup sugar
    1 egg
    ½ teaspoon vanilla
    Brownie Ingredients:
    1 cup butter
    6 ounce unsweetened chocolate
    2 cups sugar
    1 teaspoon vanilla
    1 teaspoon salt
    4 eggs
    1¼ cup flour
    1 (21 ounce) Lucky Leaf® Cherry Pie Filling
    Heat oven to 350 degrees. Line a 13×9 inch pan with foil and spray lightly with cooking spray. Set aside.
    To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
    To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
    Spread brownie mix into the bottom of your 13×9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.
    Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.
See also  The Pioneer Woman’s Sausage Gravy

Leave a Reply