counter hit make

Vegetable Beef Soup

Print Friendly, PDF & Email

Ingredients

1 1/2 – 2 lb stew meat – cut into even cubes
1 lg onion – diced
3 md carrots – sliced
3 lg stalks celery – sliced
1 sm green cabbage- chopped
3 md potatoes – 1 – 1.5 inch cubed
1 bag mixed vegetables, frozen
1 tsp each – garlic powder, salt
2 tsp dried parsley
1 1/2 tsp each – black pepper, dried oregano
3 c beef broth
3 Tbsp tomato paste
1 – 14 oz crushed tomatoes
1 bay leaf


Directions

1. Turn Instant Pot to Saute. When hot add 1 tbsp olive oil, add beef and stir. Once browning add onion and stir. Stir in seasonings. Pour in broth and scrape bottom of pot. Now add all veggies, bay leaf and paste.

See also  Breakfast Pizza

2. Stir and place lid on pot. Hit seal valve making sure it’s sealed Set on high pressure for 4 minutes. Once that is finished let pot naturally release for 10 min Release remaining pressure. Remove lid and stir Taste to see if seasonings need added to your taste. Ladle the deliciousness in a bowl and enjoy! Nothing is better than home made veggie soup, especially when it can be done this quickly. I make this for work and co workers are always asking what smells so good! I just smile..lol

3. Last Step: Don’t forget to share!