SLOW COOKER JAMBALAYA Recipe Image

SLOW COOKER JAMBALAYA

BySusan
Jump to Recipe Print Recipe

This easy slow cooker jambalaya recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

SLOW COOKER JAMBALAYA Recipe Image

SLOW COOKER JAMBALAYA

This easy slow cooker jambalaya recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • INGREDIENTS
  • chicken breasts skinless boneless, cut into chunks
  • pound beef sausage links sliced
  • can diced tomatoes 28 ounces
  • large onion chopped
  • red bell pepper finely chopped
  • stalks celery thinly sliced
  • cups chicken broth
  • /2 teaspoon dried thyme
  • teaspoons dried oregano
  • tablespoon Cajun seasoning
  • /2 teaspoon cayenne pepper
  • pound shrimp 13-15 count

Method
 

  1. Add all the ingredients except the shrimp into the slow cooker and stir.
  2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
  3. Serve over rice.

Tips for the Best SLOW COOKER JAMBALAYA

  • Pre-heat & Prep: Always gather all ingredients before cooking slow cooker jambalaya.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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