Creamy Baked Mac and Cheese
Delicious homemade Creamy Baked Mac and Cheese recipe, easy to prepare and full of flavor!
Creamy Baked Mac and Cheese
Delicious homemade Creamy Baked Mac and Cheese recipe, easy to prepare and full of flavor!
Ingredients
Method
- Heat oven to 375 degrees F.
- Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
- Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)
- Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
- Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot
Tips for the Best Creamy Baked Mac and Cheese
- Pre-heat & Prep: Always gather all ingredients before cooking creamy baked mac and cheese.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
