Macaroni Salad
This easy macaroni salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Macaroni Salad
Ingredients
Method
- cups elbow macaroni, uncooked
- cup mayonnaise
- /2 cup finely chopped celery
- /3 cup finely chopped carrot
- hard-boiled egg, chopped
- /4 cup finely minced onion, i use dehydrated onion
- tablespoons sweet relish
- /4 teaspoon dry ground mustard
- /4 teaspoon salt
- /8 teaspoon ground black pepper
- dash paprika
- quarts water
- /2 teaspoons salt
- NOTES
- Directions
- In a large- pot- bring 4- quarts- water- to -a- rolling boil. Add 1 1/2 -teaspoons salt.
- Gradually -add- dry- elbow macaroni.Return to a- boil.
Tips for the Best Macaroni Salad
- Pre-heat & Prep: Always gather all ingredients before cooking macaroni salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





