KENTUCKY BISCUITS
Delicious homemade KENTUCKY BISCUITS recipe, easy to prepare and full of flavor!
KENTUCKY BISCUITS
Delicious homemade KENTUCKY BISCUITS recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Tips for the Best KENTUCKY BISCUITS
- Pre-heat & Prep: Always gather all ingredients before cooking kentucky biscuits.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
