Easy & yummy ! 30 minute simple mexican lasagna recipe
Delicious homemade Easy & yummy ! 30 minute simple mexican lasagna recipe recipe, easy to prepare and full of flavor!

Easy & yummy ! 30 minute simple mexican lasagna recipe
Ingredients
Method
- step1 : Preheat oven to 425°F: in a large skillet, over medium high heat, drizzle olive oil. Add beef, onion, paprika, cumin, chili powder, salt and pepper to skillet. Brown beef for about 5-7 minutes. Add TOMATOES, beans and corn. Stir to combine. Allow to cook while you begin preparing the baking pan.
- *************************************************
- ****************************
- *************
- step 2 : Smooth 1/3 of the enchilada sauce over the bottom of a medium size baking pan (about 8x11). Lay tortillas on the bottom of the pan, slightly overlapping until pan is covered (about 4 tortillas).
- *************************************************
- ****************************
- *************
- step 3 : Spoon half of the beef mixture over top of the tortillas, spread evenly. Layer tortillas on top of beef mixture. Smooth 1/3 of the enchilada sauce over tortillas. Sprinkle 1/2 of the cheese on top. Scatter the green chiles over the cheese. Add the remaining beef mixture.
- *************************************************
- ****************************
- *************
- step 4 : Spread evenly. Layer tortillas on top of beef mixture. Spoon remaining enchilada sauce over tortillas. Sprinkle remaining cheese on top of tortillas. Garnish top with olives and scallions.
- *************************************************
- ****************************
- *************
- step 5 : Bake for 10-15 minutes, until cheese is melted and Lasagna is warmed through. Remove from oven and sprinkle with cilantro.
Tips for the Best Easy & yummy ! 30 minute simple mexican lasagna recipe
- Pre-heat & Prep: Always gather all ingredients before cooking easy & yummy ! 30 minute simple mexican lasagna recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





