The Best Homemade Pancakes Ever
This easy the best homemade pancakes ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The Best Homemade Pancakes Ever
This easy the best homemade pancakes ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a small bowl, combine the milk and vinegar for about 10 minutes to “sour”. This step is called “soured milk” which is much different that sour milk. And yep in the final product, you will NOT taste the vinegar. Set aside.
- In a bowl, combine the dry ingredients then pick a smaller bowl and whisk in the soured milk, egg, vanilla and melted butter together. Pour into the dry ingredients, whisking until most of the lumps are gone and be sure not to OVER BEAT!!
- Please don’t add any more liquid, as the batter will be thick, and let the batter sit undisturbed for about 10 mins!!
- You will see bubbles in the batter after 10 minutes, and please DO NOT STIR AGAIN.
- Now gently dip out 1/2 cup of batter and place it on a buttered grill or frying pan then cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side.
Tips for the Best The Best Homemade Pancakes Ever
- Pre-heat & Prep: Always gather all ingredients before cooking the best homemade pancakes ever.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
