Banana Split Cake Without Baking
This easy banana split cake without baking recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana Split Cake Without Baking
This easy banana split cake without baking recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Grease a 9×13 inch rectangular baking dish, then set aside.
- In a medium bowl, combine the graaham cracker crumbs and melted butter with a fork, stirring until all crumbs are evenly moistened.
- Pour the mixturre into the dish and press into an even layer. Refrigerate while preparing the next layer.
- In a medium bowl, usiing a stand mixer or hand mixer, mix the cream cheese and sugar on medium speed until liight and fluffy, about 5 minutes.
- Using a rubber spatula, add the Cool Whip and mix gently until it is well combined with the rest.
- Spread the cream cheese miixture over the top of the Graham cracker crust.
- Place the banana sliices in a single layer on the cream cheese filling, then cover with a uniform layer of crushed pineapple.
- Continue covering with a uniform layer of sliced strawberries.
- Cover with Cool Whip, smoothing the top.
- Sprinkle with chopped nuts.
- Drizzle with chocolate syruup and garnish with maraschino cherries.
- Notes :
- Leftovers can be stoored in a container with lid in the refrigerator for up to 4 days.
- You can use fresh whiipped cream in place of the Cool Whip, both for the filling and the filling. If thiss is the case, you can keep the leftovers for a maximum of 2 days, because the fresh whipped cream tends to liquefy in the refrigerator.
Tips for the Best Banana Split Cake Without Baking
- Pre-heat & Prep: Always gather all ingredients before cooking banana split cake without baking.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
