Simple Salisbury Steak
This easy simple salisbury steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Simple Salisbury Steak
This easy simple salisbury steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook patties on both sides until no longer pink.
- Lower temperature to low.
- Whisk together gravy mix and water until well blended.
- Whisk in ketchup and Worcestershire and pour over patties in skillet.
- Allow to simmer until gravy warms and thickens.
- Notes
- For the best results use lean ground beef. Also, to make this recipe a bit more from scratch, consider making your own homemade beef gravy.
- Nutrition
- Calories: 200kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Calcium: 30mg | Iron: 3mg
Tips for the Best Simple Salisbury Steak
- Pre-heat & Prep: Always gather all ingredients before cooking simple salisbury steak.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
