Garlic Parmesan Mashed Potatoes
This easy garlic parmesan mashed potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Garlic Parmesan Mashed Potatoes
This easy garlic parmesan mashed potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cut the potatoes into large pieces and put them in a bowl of boiling water. Cook for about 15 minutes or until potatoes split with a fork.
- When potatoes are cook , heaat milk / cream cheese, & garlic in a saucepan on medium heat TO cream cheese melts also sauce begins to boil. As quickly as it begin to boil, removing it of heat.
- When the potatoes are cooked, drain them well and mash them, leaving larger pieces of potatoes if desired.Mix the sauce, Parmesan cheese, green onions, salt and pepper. Her feet are warm.
- Enjoy !
Tips for the Best Garlic Parmesan Mashed Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking garlic parmesan mashed potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
