The original recipe makes 4 servings
½ cup of mayonnaise
1 teaspoon of prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon of paprika
Place the egg in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from the heat. Cover and let the eggs sit in hot water for 10 to 12 minutes. Remove from hot water, let cool, peel and chop.
Place the chopped eggs in a bowl and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.