CREAMY CAJUN STUFFED SALMON
This easy creamy cajun stuffed salmon recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CREAMY CAJUN STUFFED SALMON
This easy creamy cajun stuffed salmon recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Using a paring knife, cut a slit on the side of each salmon fillet to create a pocket. Do not cut all the way through.
- raw salmon fillets with pockets
- Season salmon fillets with paprika, marjoram, salt, and pepper. Rub in the seasonings with your fingers. Set aside.
- In a mixing bowl combine softened cream cheese, cheddar cheese, garlic, and cajun seasoning; mix and stir until well incorporated. Taste and adjust accordingly. If you like a spicier filling, add some cayenne pepper.
- Spoon the seasoned cheese mixture into the fish pockets.
- raw salmon fillets filled with creamy cajun filling
- Heat 1 ½ tablespoons avocado oil (or olive oil) in a large nonstick skillet set over medium-high heat.
- Add 2 salmon fillets to the skillet, skin-side down.
- Cook for 6 minutes, or until fillets are cooked about three-quarters of the way up.
- Using a fish spatula, carefully flip over the fillets; add ½ tablespoon butter and continue to cook for 5 more minutes, or until cooked through.
- Slowly remove cooked fish from the pan, trying not to lose any of that filling. Set fish aside.
- Add remaining oil to the skillet; cook remaining two fillets for 6 minutes; flip, add remaining butter, and continue to cook for 5 more minutes.
- Remove from heat.
- Garnish salmon with chopped parsley.
- Serve with lemon wedges.
Tips for the Best CREAMY CAJUN STUFFED SALMON
- Pre-heat & Prep: Always gather all ingredients before cooking creamy cajun stuffed salmon.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
