Ingredients
- 1 lb catfish(4-6 fillets)
- 1 cup milk
- 2 tbsp vinegar
- 3/4 cup cornmeal (finely ground)
- 1/2 cup ap flour
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne
- 1/4 tsp celery salt
- 1 salt
- 1 oil for frying
Directions :
Heat 1/2″ cast iron oil pan to 350*
Soak fish in milk and vinegar while the oil is heated
In a medium bowl, mix cornmeal, flour, and herbs
Remove fish from milk, sprinkle with salt and clay in flour mixture
Shake the excess bread and put it in oil
Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes
Sinks on paper towels
