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Catfish Fried Recipe Image

Catfish Fried

This easy catfish fried recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • lb catfish 4-6 fillets
  • cup milk
  • tbsp vinegar
  • /4 cup cornmeal finely ground
  • /2 cup ap flour
  • tsp garlic powder
  • tsp black pepper
  • tsp paprika
  • /2 tsp cayenne
  • /4 tsp celery salt
  • salt
  • oil for frying

Method
 

  1. Heat 1/2″ cast iron oil pan to 350*
  2. Soak fish in milk and vinegar while the oil is heated
  3. In a medium bowl, mix cornmeal, flour, and herbs
  4. Remove fish from milk, sprinkle with salt and clay in flour mixture
  5. Shake the excess bread and put it in oil
  6. Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes
  7. Sinks on paper towels