Blueberry Buttermilk Breakfast Cake Recipe Image

Blueberry Buttermilk Breakfast Cake

BySusan
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This easy blueberry buttermilk breakfast cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Blueberry Buttermilk Breakfast Cake Recipe Image

Blueberry Buttermilk Breakfast Cake

This easy blueberry buttermilk breakfast cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • ½ cup unsalted butter room temperature
  • tsp. lemon zest or more — zest from 1 large lemon
  • ⅞ cup* + 1 tablespoon sugar for sprinkling
  • egg room temperature
  • tsp. vanilla
  • cups flour set aside ¼ cup of this to toss with the blueberries
  • tsp. baking powder
  • tsp. kosher salt
  • cups fresh blueberries
  • ½ cup buttermilk**
  • ⅞ cup = ¾ cup + 2 tablespoons
  • To make homemade buttermilk place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only ½ cup of the prepared mixture for the recipe.
  • Steps
  • Preheat the oven to 350ºF. Cream butter with lemon zest and ⅞ cup of the sugar until light and fluffy.
  • Add the egg and vanilla and beat until combined. Meanwhile toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
  • Add the flour mixture to the batter a little at a time alternating with the buttermilk. Fold in the blueberries.
  • Grease a 9-inch square baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. Let cool at least 15 minutes before serving. or something similar
  • Enjoy!!

Tips for the Best Blueberry Buttermilk Breakfast Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking blueberry buttermilk breakfast cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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