OXTAILS
This easy oxtails recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

OXTAILS
Ingredients
Method
- Place the oxtails and onions into a large mixing bowl, then drizzle the oil all over the oxtails.
- Next make sure everything is nicely coated with the oil, then sprinkle the BBQ seasoning all over the oxtails.Place the oxtails and onions into a large pot, and place the pot over medium-high heat.
- Brown the oxtails and onions, then remove them from the pot, and place them into the slow cooker.
- Go back to the pot that you brown the oxtails in, and pour in the chicken broth OR water.
- Next add in the barbecue sauce, and liquid smoke.
- Mix everything, an let cook for 5 minutes over medium heat.
- Pour the barbecue sauce over the oxtails, then place the lid on the slow cooker.
- Let cook on LOW for 6 hours.
- Serve with your favorite sides.
- Enjoy!
Tips for the Best OXTAILS
- Pre-heat & Prep: Always gather all ingredients before cooking oxtails.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





