Ribeye steak Recipe Image

Ribeye steak

BySusan
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This easy ribeye steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Ribeye steak Recipe Image

Ribeye steak

This easy ribeye steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • inch thick rib eye steak. about 2 lb
  • kosher salt
  • Freshly ground black pepper
  • tbsp.oil olive
  • tbs unsalted butter
  • garlic cloves lightly mashed
  • sprigs fresh thyme
  • fresh rosemary sprigs
  • sea salt
  • Directions :
  • Season the steak with salt and pepper on a plate.
  • Let it rise for 30 minutes to reach room temperature.
  • Heat oil in a large cast iron skillet over medium-high heat until very hot.
  • Add the meat and cook until a dark crust forms on the bottom about 6-7 minutes.
  • Turn the steak over and cook for another 6 minutes.
  • Reduce heat to medium-low and add butter garlic, thyme, and rosemary.
  • Continue cooking, using a spatula to butter the steak in the bottom of the skillet and flip the steak halfway through, until the steak is medium-rare , another 5 minutes. Place the steak on a cutting board and let it rest for 10 minutes before chopping.Sprinkling with unstable sea salt before serving. about 120 degrees
  • Enjoy !

Tips for the Best Ribeye steak

  • Pre-heat & Prep: Always gather all ingredients before cooking ribeye steak.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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