How To Make Fried Catfish Recipe
This easy how to make fried catfish recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
How To Make Fried Catfish Recipe
This easy how to make fried catfish recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- ) Whisk together the eggs, buttermilk, and place into a shallow bowl.
- ) Place flour, and cornmeal into another shallow bowl, add seasonings and mix very well (you can also Minimize or opt-out of black pepper and cayenne if too spicy for you).
- ) Dip the catfish fillets into the buttermilk and egg mixture and let the excess drip off. Then dip the fillets into the dry mix and cover the catfish fillets completely. Make sure they are fully coated well. Set aside on a plate.
- ) Heat canola oil in a deep frying pan or deep fryer about 3-5 inches deep on medium-high heat. Wait until it’s
- ) fully heated then fry the catfish fillets in two’s until they’re golden and crispy.
- ) Remove fish from the frying pan and drain on paper towels. Serve at once. Enjoy!!!!
Tips for the Best How To Make Fried Catfish Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking how to make fried catfish recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
