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This Homemade KFC Coleslaw is a creamy and savory coleslaw that gives you that favorite takeout coleslaw you know and love. Learn how to make a creamy homemade coleslaw with coleslaw dressing that will win over a crowd.



  • 1/4 cup buttermilk
  • 1/2 cup mayo
  • 1/4 cup milk
  • 2 tbs lemon juice
  • 1 package cabbage mix
  • 1 1/2 tbs vinegar, white distilled
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper

This homemade KFC coleslaw recipe serves around 6-8 servings.


1 ) Start by adding your buttermilk, milk, white distilled vinegar, lemon juice, sugar, and a dash of salt and pepper in a bowl. Whisk all the coleslaw dressing ingredients until nice and creamy.

2 ) Now you will take your coleslaw mix and chop it up a bit, to give it that chopped coleslaw texture that KFC is known for. You can skip this step if you would like.

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3 ) mixture is well combined for this side dish.

4 ) Now take your coleslaw and cover it and place it in the fridge for 4 hours. Remove from the fridge, give a good stir and serve.


Notes: You can make this creamy coleslaw recipe a day in advance of when you plan to serve it.

Feel free to shred up a head of lettuce and add slivered carrots to replace the coleslaw bag mix.

You can double this recipe if you need to make more to serve a crowd.

You have to allow the mixture to sit and marinade or it will not be full of flavor like you want.

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