FRIED APPLE PIES
This easy fried apple pies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
FRIED APPLE PIES
This easy fried apple pies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cutting apples to small wedges and throw them in saucepan. Add a little water and cook very gently over low heat until the apples cook to a compote state and the water has evaporated.
- Remove from the heat and grind everything with a spoon as finely as possible. Do not use a blender. It would be less good and it would be more difficult to contain in the slipper. Adding cinnamon & sugar to taste.
- Roll out the puff pastry, cut circles, wet the edge. Place a good spoonful of compote inside and close the edges, taking care to fold them down well.
- Brown with an egg yolk and milk mixture.
- To finish
- Put in the oven at 230°C (thermostat 8) for about 15 to 20 minutes.
- Enjoy !
Tips for the Best FRIED APPLE PIES
- Pre-heat & Prep: Always gather all ingredients before cooking fried apple pies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
