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Omelet Quiche

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Prep Time: 15 minutes   |   Cook Time: 29 minutes   |   Total Time: 44 minutes


1 frozen deep dish pie crust

2 tablespoons butter

1/2 cup chopped sweet or yellow onion

1/3 cup chopped red bell pepper

1/3 cup chopped green bell pepper

1 cup half-and-half

4 large eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1 cup diced ham

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese


Preheat oven to 375 degrees. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.

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Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.

In a medium bowl, whisk together eggs and half-and-half.

Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.

Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.

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