Beef Macaroni Soup
This easy beef macaroni soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Beef Macaroni Soup
This easy beef macaroni soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.
- Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.
- Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
- Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.
- Adjust seasoning as needed and enjoy!
Tips for the Best Beef Macaroni Soup
- Pre-heat & Prep: Always gather all ingredients before cooking beef macaroni soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
