Beef Macaroni Soup
This easy beef macaroni soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Beef Macaroni Soup
Ingredients
Method
- In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.
- Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.
- Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
- Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.
- Adjust seasoning as needed and enjoy!
Tips for the Best Beef Macaroni Soup
- Pre-heat & Prep: Always gather all ingredients before cooking beef macaroni soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





