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This easy beef macaroni soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Beef Macaroni Soup

This easy beef macaroni soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Soup

Cuisine: Italian

You start with onion garlic, and ground beef that you brown up in a pot…
… and then simmer in a mixture of beef broth diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. That simmers just until it’s thickened a bit and the flavors have come together, ten minutes or so.
Let’s get to the recipe.
INGREDIENTS
tablespoon olive oil
small white onion diced
cloves garlic minced
lb ground beef
cups beef broth
can diced tomatoes 14.5 oz
can tomato sauce 29 oz
tablespoons brown sugar
tablespoon Worcestershire sauce
teaspoon dried basil
teaspoon dried oregano
teaspoon dried thyme
bay leaves
cups elbow macaroni

In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.
Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.
Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.
Adjust seasoning as needed and enjoy!

Pre-heat & Prep: Always gather all ingredients before cooking beef macaroni soup.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Susan Recipes