SPINACH FETA STUFFED CRESCENTS
This easy spinach feta stuffed crescents recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SPINACH FETA STUFFED CRESCENTS
This easy spinach feta stuffed crescents recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt. Toss thoroughly and set bowl aside.
- Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
- Roll them up!
- Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown. At the temp printed on the packaging for the rolls.
Tips for the Best SPINACH FETA STUFFED CRESCENTS
- Pre-heat & Prep: Always gather all ingredients before cooking spinach feta stuffed crescents.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
