OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS
(Don’t plan for leftovers. There won’t be any!!!)
OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS
(Don’t plan for leftovers. There won’t be any!!!)
Ingredients
Method
- Then add:
- 1 T. salt
- 3 eggs
- 10 1/2 c. flour
- Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don’t use flour), dump out dough. Divide in half.
- Press one half out into a rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
- Divide into 12 rolls and place on a greased cookie sheet.
- Repeat with another half of the dough. Let rise.
- Bake for 12-15 minutes at 400.
- Cinnamon-Sugar:
- 1 c. sugar
- 1 T. cinnamon
- Frosting:
- 1 cube butter
- 2 dashes salt
- 2 t. vanilla
- 6 c. powdered sugar
- milk
- Orange Rolls: Add orange concentrate to regular frosting
- Chocolate Rolls: Add baking cocoa and a few drops of water to the regular frosting
- Cream cheese Rolls: Add cream cheese to the regular frosting
- NOTES: Recipe by Camille Paskett and Shanna Roberts
- *1 cube of butter = 1/2 c.
- *Orange concentrate is frozen orange juice.
- *I just use regular flour, not self-rising.
- *It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don’t know the conversion.
- *It really is 10 and 1/2 cups of flour.
- *I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have.
- *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
- *I don’t know how many calories these are. Please don’t tell me.
- *If you want half the rolls, just half the recipe.
- *400 degrees Fahrenheit.
- *I use the dough hook to mix it up.
Tips for the Best OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS
- Pre-heat & Prep: Always gather all ingredients before cooking outnumbered ~ one hour cinnamon rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
