The Best Chicken Tenders You Will Ever Eat
Delicious homemade The Best Chicken Tenders You Will Ever Eat recipe, easy to prepare and full of flavor!
The Best Chicken Tenders You Will Ever Eat
Delicious homemade The Best Chicken Tenders You Will Ever Eat recipe, easy to prepare and full of flavor!
Ingredients
Method
- You can thaw the chicken in its original package. Just be sure if any blood spills in your refrigerator to clean it up at once with a bleach and water solution.
- Open the package in your sink and drain away any juices or blood. Wash your chicken under cold running water then pat to dry.
- Move the chicken to your cutting board and cut each breast half into about 3 - 4 pieces, then lay it out on your cutting board and cover with plastic wrap. Beat the pieces flat with the meat hammer.
- Now place all your chicken into a ziplock bag and pour in the buttermilk and hot sauce. Close the bag and place it into your refrigerator overnight.
- The next day, whip the milk and eggs in a small bowl.
- In a large bowl add all the dry ingredients together very well.
- Take your chicken tenders out of their buttermilk solution and place them into the milk / egg mixture, then coat them very well with the dry mixture. Now it goes back into the milk / egg mixture and then back into the dry mixture. You will now have breaded your chicken tenders twice. When you take them out of the breading the second time, lay them side by side on a dish or baking pan.
- You will now want to use 2-3 inches of vegetable oil in a cooking pot. If you prefer to use a deep fryer, set it to 350°F. Now fry the chicken to a deep golden brown and drain on paper towels.
- You can now serve them with honey mustard or ranch dressing. Serve with carrot and celery sticks for a little temperature and texture variation.
Tips for the Best The Best Chicken Tenders You Will Ever Eat
- Pre-heat & Prep: Always gather all ingredients before cooking the best chicken tenders you will ever eat.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
cant wait to try these