BACON EGG AND HASH BROWN CASSEROLE (LAZY WEEKEND BREAKFAST)
This easy bacon egg and hash brown casserole (lazy weekend breakfast) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
BACON EGG AND HASH BROWN CASSEROLE (LAZY WEEKEND BREAKFAST)
This easy bacon egg and hash brown casserole (lazy weekend breakfast) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
- In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
- Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
- Source : allrecipes.com
Tips for the Best BACON EGG AND HASH BROWN CASSEROLE (LAZY WEEKEND BREAKFAST)
- Pre-heat & Prep: Always gather all ingredients before cooking bacon egg and hash brown casserole (lazy weekend breakfast).
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
