Roasted chicken recipe
This easy roasted chicken recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Roasted chicken recipe
This easy roasted chicken recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- We heat the oven at 230 degrees.
- Then we remove the gizzard from inside the chicken cavity
- Then dry the chicken well using paper towels .
- We put the chicken on the back inside the oven tray, then brush it with the melted butter
- And rub the chicken with minced garlic.
- In a bowl, we mix each of the salt, basil, thyme, pepper, then lemon, and get a mixture to spread the chicken.
- Inside the cavity , we put salt, then slices of lemon and rosemary.
- Then we tie the legs to the kitchen string.
- And we insert the wings under the body of the chicken .
- Put it in the oven for ten minutes to roast .
- Then we lower the oven temperature to 180 degrees Celsius and cook for an hour until the chicken reaches 75 degrees Celsius.
- Then we take it out of the oven and let it rest for a quarter of an hour before we cut it .
Tips for the Best Roasted chicken recipe
- Pre-heat & Prep: Always gather all ingredients before cooking roasted chicken recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
