Icebox Cookie Cheesecake Recipe Image

Icebox Cookie Cheesecake

This easy icebox cookie cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Icebox Cookie Cheesecake Recipe Image

Icebox Cookie Cheesecake

This easy icebox cookie cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • c. chocolate graham cracker crumbs 2 sleeves from a 3 sleeved box
  • /2 c. sugar
  • T. butter melted
  • c. whipping cream
  • pkg. cream cheese, softened 8 ox each
  • /3 c. sugar
  • 1 lb
  • 2 oz pkg) of Oreos each cookie broken in thirds or fourths
  • DIRECTIONS
  • 1/2 c sugar and
  • 12 T of melted butter. Press into a 13 x 9-in pan. Chill.
  • Whip the whipping cream until stiff peaks form; refrigerate.
  • In a large mixing bowl beat cream cheese until smooth. Gradually add 1 1/3 c. sugar; blend thoroughly. Fold in the broken Oreos along with the chilled whipped cream.
  • Spread filling evenly into crust smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight.

Tips for the Best Icebox Cookie Cheesecake

  • Pre-heat & Prep: Always gather all ingredients before cooking icebox cookie cheesecake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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