- c. chocolate graham cracker crumbs 2 sleeves from a 3 sleeved box
- /2 c. sugar
- T. butter melted
- c. whipping cream
- pkg. cream cheese, softened 8 ox each
- /3 c. sugar
- 1 lb
- 2 oz pkg) of Oreos each cookie broken in thirds or fourths
- DIRECTIONS
- 1/2 c sugar and
- 12 T of melted butter. Press into a 13 x 9-in pan. Chill.
- Whip the whipping cream until stiff peaks form; refrigerate.
- In a large mixing bowl beat cream cheese until smooth. Gradually add 1 1/3 c. sugar; blend thoroughly. Fold in the broken Oreos along with the chilled whipped cream.
- Spread filling evenly into crust smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight.