Deep fried Cornish hens
This easy deep fried cornish hens recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Deep fried Cornish hens
This easy deep fried cornish hens recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
- In a large, resealable plastic bag, mix the flour with the onion powder, garlic powder, salt, black pepper, and cayenne and shake to combine.
- Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes.
- In a deep skillet, heat the Crisco to 350°. (If you don’t have a deep fat thermometer, just wait until a pinch of flour sizzles when you drop it into the pan. This is what I did, but Jamie got me a deep fat thermometer for Christmas so next time I’ll be more exact – what a guy!) Line a cookie sheet with paper towels and heat the oven to
- Fry the game hen in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5-7 minutes per side.
- Transfer the chicken to the paper-lined cookie sheet in the oven while frying in batches. Don’t crowd the pan or the pieces won’t be crispy.
- Serve warm with pea puree (or whatever else you’re in the mood for!).
Tips for the Best Deep fried Cornish hens
- Pre-heat & Prep: Always gather all ingredients before cooking deep fried cornish hens.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
