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Cheese Shrimp Penne Pasta & Spinach

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Do you want a quick breakfast plate? Here is a dish that does not take more than 15 minutes to prepare, despite the distinct flavors it carries. It’s pasta with spinach and shrimp with a light sauce.

* the ingredients:

a packet of pasta (linguini)

1 kilogram of peeled shrimp

3 cups baby spinach leaves

4 garlic cloves

2 tablespoons of tomato paste

1 cup of cherry tomatoes, sliced ​​in half

Half a cup of finely grated Parmesan cheese

1 tablespoon of butter

Half a cup of vegetable oil

6 fresh basil leaves, chopped

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Half a teaspoon of oregano spice

Half a teaspoon of black pepper

Chopped parsley, for garnishing


A tablespoon of lemon juice


1. Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for next step. Keep pasta and shrimp warm.
2. In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.


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