Breakfast Cheese Danish
This easy breakfast cheese danish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Breakfast Cheese Danish
This easy breakfast cheese danish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat over to 350F.
- In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.
- Open your crescent roll tubes but do not unroll them
- Use a sharp knife to cut through them- slicing them. Make thick slices.
- Lay each slice on a parchment lined cookie sheet.
- Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
- Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix
- Brush the mixture over each danish
- Dollop even amounts of the filling into each of the danishes
- Bake at 350 for 16-18 minutes or until slightly golden brown
- Let cool and add a drizzles of glaze.
- Glaze
- In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish
- Top with cherry, blueberry or strawberry filling!
Tips for the Best Breakfast Cheese Danish
- Pre-heat & Prep: Always gather all ingredients before cooking breakfast cheese danish.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
