Cheesy Garlic Shrimp Alfredo
Delicious homemade Cheesy Garlic Shrimp Alfredo recipe, easy to prepare and full of flavor!
Cheesy Garlic Shrimp Alfredo
Delicious homemade Cheesy Garlic Shrimp Alfredo recipe, easy to prepare and full of flavor!
Ingredients
Method
- Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
- In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp
- Cook 3-5 minutes, until pink, and just barely cooked through
- Remove shrimp from pan, leave garlic and butter drippings in saucepan
- Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
- Remove from heat, add grated cheese and Parmesan
- Cover, let stand for about 5 minutes.
- Add shrimp into sauce and let stand another 5 minutes
- Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
- Garnish with some dried parsley
Tips for the Best Cheesy Garlic Shrimp Alfredo
- Pre-heat & Prep: Always gather all ingredients before cooking cheesy garlic shrimp alfredo.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
