Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
Delicious homemade Greek Style Oven Roasted Lemon Butter Parmesan Potatoes recipe, easy to prepare and full of flavor!
Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
Delicious homemade Greek Style Oven Roasted Lemon Butter Parmesan Potatoes recipe, easy to prepare and full of flavor!
Ingredients
Method
- Set oven to 375 degrees.
- Butter a shallow baking dish large enough to hold the potatoes.
- Peel and cut the potatoes into large wedges and place into the prepared baking dish.
- In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
- Pour over potatoes in the dish and stir to coat well.
- Cover the dish tightly with foil.
- Bake for about 40 minutes.
- Uncover and turn potatoes.
- Sprinkle with Parmesan cheese, and return to oven (uncovered).
- Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
- Sprinkle with chopped fresh parsley and serve.
- *NOTE* the Parmesan may be sprinkled on just after baking if desired
Tips for the Best Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking greek style oven roasted lemon butter parmesan potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
