3 Minute Fudge – You Won’t Believe Something This Easy Could Turn Out So Delicious
This was super easy and very tasty. I made it many times, and each time it turned out PERFECT!
3 Minute Fudge – You Won’t Believe Something This Easy Could Turn Out So Delicious
This was super easy and very tasty. I made it many times, and each time it turned out PERFECT!
Ingredients
Method
- First, you may butter a square pan and line with parchment paper for easy removal of set fudge then set aside.
- Heat together chocolate chips with sweetened condensed milk In a microwave-safe 2 quart bowl on high for 1 minute.
- Next, remove from the microwave and allow to sit for 1 minute, then stir to combine. You can heat for 30 more seconds, but only if needed.
- Afterwards, please stir until chips are completely melted and chocolate is smooth.
- Now that chips are completely melted and chocolate is smooth, stir in vanilla extract then pour fudge into prepared pan.
- Make sure to let fudge cool completely before cutting into 1-inch squares. (you'd best place in the refrigerator for approx 1 hour just to speed up the process.)
- Finally, you may store in an airtight container because fudge does not need to be kept refrigerated.
Tips for the Best 3 Minute Fudge – You Won’t Believe Something This Easy Could Turn Out So Delicious
- Pre-heat & Prep: Always gather all ingredients before cooking 3 minute fudge – you won’t believe something this easy could turn out so delicious.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
