Old-fashioned Sour Cream Pound Cake
This easy old-fashioned sour cream pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Old-fashioned Sour Cream Pound Cake
This easy old-fashioned sour cream pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
- Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
- Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.
Tips for the Best Old-fashioned Sour Cream Pound Cake
- Pre-heat & Prep: Always gather all ingredients before cooking old-fashioned sour cream pound cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
