Steak bites recipe

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This tasty steak bites recipe needs to be the next thing on your dinner menu. The garlic butter mixture enhances the sirloin steak tips in such a flavorful way. Served alongside a salad or potato, you have an easy, yet hearty and delicious, meal.

In need of some new ways to prepare your steaks? You have to try these Philly Cheesesteak Sliders and Balsamic Glazed Steak Rolls. Both offer a unique way to enjoy your next steak dinner.

 

INGREDIENTS

2 lb sirloin steak
1 tbsp olive oil
1/2 tsp cracked black pepper
1/2 tsp salt
1/4 cup unsalted butter
5 cloves garlic miced
1/2 tsp italian seasoning
1 tbsp fresh parsley finely chopped

 

INSTRUCTIONS

Chop steak into cubes about 2 inches in size. Toss steak in salt and pepper.
Place olive oil in a large frying pan and heat over high heat.
Place some steak in frying pan (only until you have a single layer of steak. Don’t add all of it at once) work in batches so that you’re cooking single layers until all the steak is cooked. Fry each batch for about 4 to 5 minutes until thoroughly cooked. As each batch is cooked, place in a serving dish.
Once all the steak is cooked and in the serving dish, use the same frying pan to prepare the butter mixture. Place butter, garlic, and Italian seasoning into frying pan over medium-high heat and cook until melted and garlic is slightly browning (no more than 2 minutes).
Pour butter mixture over steak bites and toss to coat evenly. Sprinkle parsley over to garnish.

NUTRITION
Calories: 446kcal | Carbohydrates: 2g | Protein: 50g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 169mg | Sodium: 423mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 4mg

Made with ❤️ by Susan Bowden

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