Steak bites recipe
This easy steak bites recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Steak bites recipe
This easy steak bites recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Chop steak into cubes about 2 inches in size. Toss steak in salt and pepper.
- Place olive oil in a large frying pan and heat over high heat.
- Place some steak in frying pan (only until you have a single layer of steak. Don’t add all of it at once) work in batches so that you’re cooking single layers until all the steak is cooked. Fry each batch for about 4 to 5 minutes until thoroughly cooked. As each batch is cooked, place in a serving dish.
- Once all the steak is cooked and in the serving dish, use the same frying pan to prepare the butter mixture. Place butter, garlic, and Italian seasoning into frying pan over medium-high heat and cook until melted and garlic is slightly browning (no more than 2 minutes).
- Pour butter mixture over steak bites and toss to coat evenly. Sprinkle parsley over to garnish.
- NUTRITION
- Calories: 446kcal | Carbohydrates: 2g | Protein: 50g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 169mg | Sodium: 423mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 4mg
Tips for the Best Steak bites recipe
- Pre-heat & Prep: Always gather all ingredients before cooking steak bites recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
