MY TEXAS SHEET CAKE
This easy my texas sheet cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
MY TEXAS SHEET CAKE
This easy my texas sheet cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- #For the Cake:
- First of all, preheat your oven to 350° and have ready a greased jelly roll pan (12″x17″) lined with parchment paper to fit. Otherwise, just spray with non stick spray.
- Then whisk together flour, sugar, baking soda, and salt In a large mixing bowl and set aside until ready to use
- You’ll want to add butter, cocoa, and coffee to a saucepan over medium-high heat and bring to a boil, stirring occasionally. Now that the mixture reaches a boil, you should whisk for 30 seconds and pour over the flour mixture. And please stir until evenly mixed.
- Pick a small bowl and combine in together buttermilk, eggs, and vanilla. You can then add the buttermilk mixture to the bowl, stirring to combine.
- Once done, pour the batter into the pan and smooth over the top. Bake until the center springs back slightly when gently poked, it takes around 22 to 25 minutes. Make sure to start on the icing as soon as the cake comes out of the oven.
- #For the Icing:
- If using the pecans, toast them while the cake is baking. You’ll want to add the pecan halves to a dry pan over medium-low heat. And please cook for 3-4 minutes, stirring occasionally. One the pecans become fragrant, remove from the heat (do not allow to burn) and set aside until ready to use.
- Now that the cake is out of the oven, you can add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir. Be sure to let butter to melt. Then you can stir in the powdered sugar, until smooth and add the vanilla.
- At this point, you may want to add about 2/3 of pecans (if using).
- Not to forget, pour the icing over the warm cake and spread to the edges. if using pecans, evenly sprinkle the remaining over the top.
- Last step is to set aside and allow the icing to set. Serve & ENJOY !!!
Tips for the Best MY TEXAS SHEET CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking my texas sheet cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
