Cherry Dr. Pepper Cake
This easy cherry dr. pepper cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cherry Dr. Pepper Cake
Ingredients
Method
- CAKE:
- I always set the temperature of my oven to 350F before I start.
- Using pam baking spray, spray a 9×13 baking dish; set aside.
- Then mix together the cake mix and soda with a standing mixer, until combined.
- Make sure to cut the cherries in half. And please mix into the batter.
- The cake batter needs to be poured into the baking dish at this stage.
- Once done, bake in the oven or until a toothpick comes out clean, it takes around half an hour.
- The last step is to permit the cake cooled completely before frosting.
Tips for the Best Cherry Dr. Pepper Cake
- Pre-heat & Prep: Always gather all ingredients before cooking cherry dr. pepper cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





