Corn Casserole Pin It Email Tweet 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes See also Easy Mexican Street Corn Prev Article Next Article Related Articles Lemon cool whip cookies MEXICAN STUFFED SHELLS Leave a Reply Cancel Reply Δ