Mama’s Sweet Strawberry Cake
It’s a very soft cake !

Ingredients
Method
- CAKE : Combine all cake ingredients together and lay into a 9 11 inch pan. Do not fill to top of pan, or batter will bake up too tall.
- Baking at 351 for 41 minutes.
- FROSTING: Combine together frosting ingredients. If too thick hold add strawberries until it is right consistence .
- ENJOY and share!
Tips for the Best Mama’s Sweet Strawberry Cake
- Pre-heat & Prep: Always gather all ingredients before cooking mama’s sweet strawberry cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





