Cajun Shrimp Scampi
This easy cajun shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cajun Shrimp Scampi
This easy cajun shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cooking pasta in large volume of salt boil water.
- Meanwhile, finely chop the parsley, peel and chop the onion, then brown them in a saucepan with olive oil and Cajun spices for about ten minutes.
- Add the wine and water then continue cooking the sauce over low heat for about ten minutes. At the end of cooking, dilute the cornstarch and crème fraîche, mix well to thicken the cream.
- At the same time, brown the shrimp for ten minutes in a pan with a knob of butter.
- When the sauce is ready, add the shrimp and cook for about 5 minutes over low heat.
- Drain the pasta then mix it with the sauce with the shrimp. Serve immediately.
- Enjoy !
Tips for the Best Cajun Shrimp Scampi
- Pre-heat & Prep: Always gather all ingredients before cooking cajun shrimp scampi.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
