GRILLED CRAB LEGS WITH HERB BUTTER
This easy grilled crab legs with herb butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GRILLED CRAB LEGS WITH HERB BUTTER
This easy grilled crab legs with herb butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
- Place the butter, garlic, herbs, and a pinch of salt into a small cast iron sauce pan. Place on grill for 5 minutes to melt. Remove from grill and stir.
- If using king crab legs, split down the center and pour herb butter over meat reserving a quarter for serving. If using crab clusters, toss clusters with herb butter in a large mixing bowl reserving a quarter for serving.
- Place crab legs directly on the grill grate, meat side up. Grill for 5 to 10 minutes or until hot and beginning to develop a little char on the shell.
- Serve crab legs with lemon wedges and reserved herb butter. Enjoy!
Tips for the Best GRILLED CRAB LEGS WITH HERB BUTTER
- Pre-heat & Prep: Always gather all ingredients before cooking grilled crab legs with herb butter.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
