GRAMMY’S PUNCH BOWL CAKE
This easy grammy’s punch bowl cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GRAMMY’S PUNCH BOWL CAKE
This easy grammy’s punch bowl cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Chill overnight!
- st layer ~Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
- nd layer ~ Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
- Refrigerate, Garnish with pecans (nuts) if you prefer.
- Notes: Please note that the photo is of 1/2 the recipe. I made just half the recipe for because I did not have a punch bowl and we have a small family. It will make twice as much as shown.
- Lightened up version: To lighten it up you can use sugar free cake mix, sugar free pudding mix, light cool whip and fresh cherries
Tips for the Best GRAMMY’S PUNCH BOWL CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking grammy’s punch bowl cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
