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Crockpot Italian Chicken

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4 chicken breasts
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese (softened)
2 cans cream of chicken soup
2 tablespoons of garlic powder
1 package of pasta
Add all the ingredients except the pasta into the crockpot. Cook on low for 4 hours. If sauce is too thick, add a little milk.
When you are ready to serve the chicken, cook pasta according to package. Drain pasta.
Add pasta to the chicken sauce in the crockpot and toss together.

How to make it :
See also  HAWAIIAN STYLE TERIYAKI CHICKEN

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